![]() Transfer to a 12-cup muffin pan and press the crust into the bottom and up the sides of the muffin pan. Cut the rolled pie crust with a 4-inches wide cutter.Roll out the dough into a 1/4-inch thick circle. Remove the dough from the refrigerator and lightly flour a work surface.Refrigerate for at least 1 hour and up to 2 days. Wrap the dough tightly in plastic wrap.Add more water as needed, 1 tablespoon at a time, until a dough forms. Add 1 tablespoon of water and continue mixing.Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. Whisk together the flour, sugar, and salt in a large bowl.Wrap it tightly and refrigerate it for at least an hour or up to 2 days before you make these Caramel Apple Mini Pies. Remove the dough from the bowl and transfer it to a piece of plastic wrap. Add a tablespoon of water at a time until a dough forms. Use a pastry blender or a fork to incorporate the butter into the dry ingredients, until the bits of butter are about the size of small peas. Whisk the flour, brown sugar, and salt in a large bowl, then add the butter. Ready to roll up your sleeves and make some mini pies? Let’s get started! But if you want to save time, you can buy the refrigerated pie dough they sell at the grocery store and cut that into circles, then re-roll the dough and continue to cut until you have the 12 dough circles you need. I love homemade pie crust, and especially the hint of brown sugar in this one. Braeburn, Cortland, Granny Smith, Golden Delicious, Honeycrisp, Jonagold, and Pink Lady are all great choices for this Caramel Apple Mini Pie recipe. Although tart apples are a popular choice, you can opt for something a touch sweeter, too. When making pie, you want an apple that will hold its shape after baking. What Are the Best Apples to Use for Apple Pie? ![]() Caramel topping – Use your favorite thick, gooey caramel! (Or make your own caramel sauce!).Cinnamon – Be sure your ground cinnamon is fresh, as it will lose its flavor over time.Apples – See my notes below for choosing apples for these pies.Cold water – Drop some ice cubes in it to make sure it’s chilled!.I like to cut it into cubes and return it to the refrigerator or place it in the freezer while I gather the other ingredients. Unsalted butter – Unlike most other baking recipes that call for softened butter, the butter needs to be super cold when you’re making pie crust.The ingredient list for Caramel Apple Mini Pies is super simple! Here’s what you’ll need to get.
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